Kebab : salade, tomate, pognon ?
Kebab : salade, tomate, pognon ?
2020
Documentary
Synopsis
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Credits
Director
Julia Le Correc
Crew
Guilllaume Bernhard (Camera Operator)
Hélène Eckmann (Camera Operator)
Jérémie About (Camera Operator)
Marie-Laure Gautier (Camera Operator)
Mathieu Cellard (Camera Operator)
Vincent Huchot (Camera Operator)
Alexandre Basso (Editor)
Matthieu Chevallier (Editor)
Thomas Dappelo (Music)
Arnaud Denoual (Producer)
Céline Rafestin (Producer)
Dominique Carel (Producer)
Emmanuel Lemercier (Producer)
Erasmo Difonzo (Producer)
Julien Ralu (Producer)
Laurence Reboulleau (Producer)
Mathéo Remark (Producer)
Sébastien Yvon (Producer)
Thomas Bonnet (Producer)
Original Poster
Kebab : salade, tomate, pognon ? - Original Poster
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